Cachaca Velho Barreiro

Produced from sugar cane juice as with all Cachaca, it is double distilled before being aged in large oak vats for an unspecified time then blended and bottled in a delightfully old-school looking receptacle. Intense vegetal aroma, much more so than most Cachacas. Ripe marrow, lemon peel, green apple, and pear drops create a crisp and fresh aroma, a fantastic choice for sipping or mixing alike.